Welcome to the cabbage patch. . .
Now that we've covered growing cabbage in the EarthBox® gardening system, we're here with a hearty recipe to savor the last little bit of March.
This is How We (Cabbage) Roll
We know, we know–some of you are thinking "but this has MEAT in it!"
After careful consideration, we decided on this recipe because it's so diverse and naturally gluten-free, and the vast majority of our customers are omnivores. And a lot of our customers know that EarthBox was previously based in Scranton, PA–where there is a large Polish population; so maybe we were channeling the food from our roots in NEPA (Northeastern PA) with this Halupki dish, too. If you are vegetarian or vegan, we're sorry to offend, but we welcome you to post your own stuffed cabbage recipes in the comments below, and give us something new to try.
Many countries have their own versions of stuffed cabbage (or peppers) with their own unique ingredients; and we like to think of someone's little grandma making this in her kitchen, passing down her recipe to the next generation. This is our twist on traditional Halupki, adding some kale for extra texture and veggies in this meat-driven dish.
While it takes more time than one might have during the week, enjoy it on the weekend or on a rainy/chilly day, and consider serving it alongside some Haluski. . .